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    Napoleon 7" Stainless Steel Santoku Knife


    Model #:

    55212


    Model #: 55212
    956426
    Napoleon
    $59.99

    At a Glance

    Napoleon's Santoku Knife is a beautiful, multi-purpose knife that is ideal for chopping, slicing, cutting, and mincing. The 7-inch blade features a Granton edge - dimples or scallops that allow for smooth cutting so food doesn't stick - and a double-sided bevel to the blade for more refined slicing.Read More

    $59.99

    Get to know this product.

    Product Overview

    Product Overview

    This knife has a broad face with a large spine that curves down to meet the tip making it ideal for prep work and moving food from the cutting board to the pot. A Santoku knife is smaller than a chef's knife making it lighter and easier to handle for those with smaller hands as well. Ideal for everyday use, a Santoku Knife is perfect for your culinary arsenal.

    This knife is razor sharp and made from German Stainless Steel so it holds an edge for less frequent sharpening

    Full length forged stainless steel runs the length of the knife which allows more force to be applied to the blade when cutting

    This knife is the ideal, all-purpose knife for carving, chopping, dicing and mincing

    This knife has a refined blade and granton edge for precise, effortless, and efficient cutting

    Durable steel construction will not tarnish. This knife will last for years

    The Santoku Knife is perfectly balanced tip through tang to prevent wrist fatigue during use

    Specifications

    General Specs

    ColorStainless Steel
    Knife TypeSantoku
    Blade Length7
    Blade MaterialStainless Steel
    Blade Edge TypeGranton (Hollow Edged)
    Knife ConstructionForged
    Color Finish NameStainless Steel

    Napoleon 7" Stainless Steel Santoku Knife

    Model #55212
    (21)
    Napoleon's Santoku Knife is a beautiful, multi-purpose knife that is ideal for chopping, slicing, cutting, and mincing. The 7-inch blade features a Granton edge - dimples or scallops that allow for smooth cutting so food doesn't stick - and a double-sided bevel to the blade for more refined slicing.
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